Traditional Asian Dining Tips:

 

"I am going to be visiting some of our Asian vendors and don't want to offend any of them when we are eating. Any suggestions?"

Posted by: Arthur Doer | 03/10/2009 at 09:38 PM

 

Thank you for your question Mr. Doer. Dining in traditional Asian settings does not have to be intimidating if you follow a few basic rules:

• Try to use chopsticks even if you aren't perfect. If you can not manage, ask the waiter for a fork and knife.

• When serving others, or serving yourself from a community platter, turn your chopsticks around and use the other ends.

• If your dining companions encourage you to try a dish they have ordered, you simply must accept. It is considered very rude to decline.

• Pass items using only your right hand.

• Never stick your chopsticks straight up and down in rice. This is a funeral ritual.

• Do not be offended if your dining companion belches after the meal. Do not comment.

• You should pour tea for your guest and they will pour tea for you.

• Maintain your sense of humor. If you do not know something, it is perfectly acceptable to ask your companions.

• Be prepared to sample all of the dishes first. If you have traveled a great distance to be there, you will probably be considered an honored guest. They will direct the waitstaff to serve you first and refrain from eating until you begin.

• If you have a sensitive stomach, I recommend taking an antacid such as Pepto Bismol beforehand to help you digest better.

• If you have invited them, you will pay. If you have been invited, they will pay.